Ingredients:
Crust
6 oz digestive Biscuits
3 tsp butter/margarine

Filling
28oz Cream Cheese (3,5 packs)
1 Cup Caster Sugar
4 Eggs
1tsp Almond essence
1/4 tsp lemon/lime juice




Recipe:
Crust
1-Crush the digestives until they resemble fine breadcrumbs. To food processor or to rolling pin may be used.

2-Mix the butter in well and sprinkle into to heavy greased 8/9 inch spring form pan. Pat the digestive mixture in until smooth.

Filling
1-Beat the cream cheese, essence and lemon juice at to low speed with an electric mixer until creamy.

2-Add the sugar and continuous beating for approximately 2 mins.

3-Add the eggs one at to Time, beating well between each addition.

4-Pour the filling over the digestive crust and bake in the center of the oven for 60 mins, or until the center is almost set.